Spice up your day
This visit includes a walk through the spice plantation and a sumptuous Goan Hindu lunch. The walk is lead by a local expert who will brief you on the surrounding nature and tell you all about the crops, roots, herbs and spices that you will be seeing. On this tour you can also apprecite the rural beauty of the interior and the Goan traditional methods of organic farming.
The “sarasvat-kitchen” offers typical Goan Hindu cuisine served in mud pots with banana leaf plates. The lady of the house, with her charming smile, is the master chef who hand blends the masalas (powdered spices) for your mouth watering meal. Vegetarians will like the jackfruit, banana flower, papaya and solkadi while others can enjoy kismoor (dry fish cooked with coconut), prawn curry, chicken xacuti and fried fish or prawns.
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